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Cape May Restaurant Week 2017

June 4, 2017 - June 11, 2017

Our eight-day event that takes place every June! Enjoy lunch and dinner menus at a fixed price and discover new favorites. Brought to you by the people behind CapeMay.com and Cape May Magazine.

Cape May Restaurant Week offers fixed-price dining. Three-course dinner menus are $25 and $35 per person (varies by restaurant) and offer a minimum of three appetizer, four entree, and three dessert selections. Two-course lunch menus (limited availability) are $15 and offer either an appetizer and entree, or an entree and dessert. Beverages, gratuity, and tax are not included.

No tickets are required in order to enjoy either event, though we recommend dinner reservations, where available. Visit any of our participating restaurants during the event (please see days/hours on individual restaurant listings for any restrictions) and you’ll be presented with their fixed-price menus in addition to their regular menus. You should not need to ask for the event menu.

Sunday, June 04, 2017

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Cape May Restaurant Week
Email: restaurantweek@capemay.com
Website: Click to Visit


$15 to $35 per person


June 4, 2017
June 11, 2017
Event Category: