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Chef’s Tasting Table Experience
March 26 @ 6:00 pm - 9:00 pm
Join us as a Ryfe Concierge guides you through a chef-selected Ryfe tasting experience! Situated in our swanky lounge or dining room area, you are greeted with a champagne toast & taken on a five-item tasting tour that concludes with a chef-selected dessert item. Our menus change based on season and product availability, but past items include pepper wasabi crusted ahi, bleu cheese seared NY Strip, scallops Florentine… Your $5 reservation fee goes toward your $59 dining experience (note there will be an additional $2.40 charged by EventBrite for their fees). You must call the restaurant with any culinary limitations at least 48 hours before your seating. Call with questions to 609-428-6993
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